zrosey: Juni 2012

Sabtu, 30 Juni 2012

[H194.Ebook] Download PDF World of Warcraft: Wolfheart, by Richard A. Knaak

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In the wake of the Cataclysm, conflict has engulfed every corner of Azeroth. Hungering for more resources amid the turmoil, the Horde has pressed into Ashenvale to feed its burgeoning war machine. There, acting warchief Garrosh Hellscream has employed a brutal new tactic to conquer the region and crush its night elf defenders, a move that will cripple the Alliance’s power throughout the World of Warcraft.

Unaware of the disaster brewing in Ashenvale, the night elves’ legendary leaders, High Priestess Tyrande Whisperwind and Archdruid Malfurion Stormrage, conduct a summit near Darnassus in order to vote the proud worgen of Gilneas into the Alliance. However, resentment of Gilneas and its ruler, Genn Greymane, runs deep in Stormwind’s King Varian Wrynn. His refusal to forgive Genn for closing his nation off from the rest of the world years ago endangers more than just the summit: it threatens to unravel the Alliance itself.

Varian’s animosity is only one of many unsettling developments in Darnassus. An uneasiness creeps over the once-immortal night elves as the first of them fall victim to the infirmities of age. While they cope with their mortality, tensions flare over the reintroduction of the Highborne, formerly the highest caste of night elf nobility, into their society. Many night elves are unable to pardon the Highborne for the destruction unleashed on Azeroth millennia ago by their reckless use of magic.

When a murdered Highborne is discovered on the outskirts of Darnassus, Malfurion and Tyrande move to stop further bloodshed and unrest by appointing one of the night elves’ most cunning and skilled agents to find the killer: the renowned warden Maiev Shadowsong. Yet with all that is transpiring in Darnassus, the Alliance might be powerless to stop the relentless new warchief Garrosh from seizing the whole of Ashenvale.

Sales Rank: #76238 in eBooks
Published on: 2011-09-13
Released on: 2011-09-13
Format: Kindle eBook

About the Author
Richard A. Knaak is the New York Times bestselling author of some three dozen novels, including the The Sin War trilogy for Diablo and the Legend of Huma for Dragonlance. He has penned the War of the Ancients trilogy, Day of the Dragon and its upcoming followup, Night of the Dragon. His other works include his own Dragonrealm series, the Minotaur Wars for Dragonlance, the Aquilonia trilogy of the Age of Conan, and the Sunwell Trilogy -- the first Warcraft manga. In addition, his novels and short stories have been published worldwide in such diverse places as China, Iceland, the Czech Republic, and Brazil.

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6 of 6 people found the following review helpful.
Mislead
By Justareader
The book is one of unique taste. I don't think it was bad, just I'm not interested in Night elves. I bought this book because I thought it will be about the guy on the cover Varian. When in fact more than seventy percent of it is about Night elves and their mystery assassin. If I wasn't such a Varian fan I'll give this a book a thumb down. The book title said wolfheart, so you expect to see most of the book talk about worgens and Varian but it did not. The assassin killing highborne should have been side story at best not the main piece. If the worgen and King varian plot switch places with the night elf and the assassin plot it would be a whole new story. I meant the book should be called Jarod's journey not wolfheart because it barely dealt with the subject.I'm just saying, if you want to buy this book to know more about Varian or the worgens don't. Just read wiki page. If you want to know more about the night elfs then go and buy it.I insist, the title though is misleading as hell

6 of 6 people found the following review helpful.
Great Warcraft book, don't hesitate to buy!
By Kyle Ellis
As an avid fan of the Warcraft series and lore, I found this book great. The story and action were detailed but doesnt drag on. The action sequences are epic and the storyline itself is well written.

Overall the book is written pretty well except for some minor pet peeves that I have.

Heres some information for you Knaak, if an object is fired from a bow, its called an arrow, if its fired from a crossbolt THEN you can call it a bolt......

But seriously, check this book out. Its a good read.

10 of 12 people found the following review helpful.
Great WoW Novell; Must Read for Alliance Players
By Amazon Customer
Okay, I have to admit this book surprised me. I went in expecting Knaak to be his usual self. While I'm not among his legion of haters, I will admit that Golden is usually the superior writer. Not this time. Richard Knaak has outdone himself, taking the characters of Tyrande, Malfurion, Varian, and Maiev and bringing them to live with an interesting story about acceptance, both of others and oneself.

First, I want to address the complaints about "bland characterizations." I'm often wondering if I read the same book as some other people. Yes, Varian Wrynn does start off his usual, obstinate, annoying self. But one of the plots of this book is deconstructing that, and moving Varian past his "King/Gladiator" dichotomy and making him one whole, balanced person again.

Tyrande is a bit sticker question. In World of Warcraft, the character has done remarkably little, so her only "in-game" characterization comes from Warcraft III, where she was a bloodthirsty, borderline racial supremacist who had no qualms murdering her own people if they got in her way. In other words, she was a lot like Maiev. Does Knaak portray her differently? Yes. he treats her a High Priestess. Someone's who believes in faith and hope, and thinks carefully before acting. I personally find this characterization vastly more endearing than the one from WCIII, who I didn't care if she lived or died. To each their own. As for accusations that she just sits there, that again, is overlooking her role in the conference, and her own (admittedly short) fight scenes.

Okay, back to the review. If you loathe Knaak's style, this book probably won't change your mind. But if you've been on the fence, or merely didn't like his own author-created characters, "Wolfheart" may just change your mind.

For Alliance fans, this book gives the faction a much needed boost of morale. In the game itself, the Alliance has taken the short end of the stick in regards to the storyline. By the third act, Varian Wrynn has finally mastered his rage and (some of) his prejudices, and leads the Alliance to it's first major victory in the face of the new Horde Blitzkrieg.

My other reservation is for new readers. If you're not already familiar with the Warcraft world, you'll be a bit lost by what's going on. This book is *not* a jumping on point for those not already familiar with Warcraft lore. Try "Rise of the Horde" or "Arthas: Rise of the Lich King" instead.

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Jumat, 29 Juni 2012

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A collection of essays discussing the process of theatrical costume design, The Ingénue in White includes stories from the author's twenty-five years of experience in the field. Among the designer's concerns are both the practical and symbolic functions of clothing, as well as the collective nature of theatrical creativity. The pleasures and pitfalls of working with actors, directors, playwrights, fellow designers and costume shops are all discussed as are the challenges of forming production concepts, analyzing characters and assimilating research

Sales Rank: #1880440 in Books
Brand: Brand: Smith Kraus Pub Inc
Published on: 2003-03-01
Original language: English
Number of items: 1
Dimensions: .40" h x 5.30" w x 8.40" l, .35 pounds
Binding: Paperback
132 pages

Features

Used Book in Good Condition

Review
"A fascinating insight into the running of the world's greatest Shakespeare Company at its height." -- Diana Rigg

About the Author
MARCIA DIXCY JORY presently lives and works in Seattle. For sixteen years she was a costume designer for the Actors Theatre of Louisville where she designed over eighty productions, including thirty for The Humana Festival of New American Plays. She has designed costumes for The Guthrie, Long Wharf Theatre, The Hartford Stage Company, Manhattan Theatre Club, Circle in the Square, The Opera Company of Boston, Spoleto USA, Dublin Theatre Festival, and The Festival of Perth. She was a resident costume designer at Harvard University and has taught costume design at Tufts University, The University of Massachusetts at Amherst, Bennington College, and Smith College. She is a graduate of Wellesley College and NYU School of the Arts.

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1 of 1 people found the following review helpful.
Considering a Career in Costume Design?
By Deborah Leah Sledgianowski
This is a great source of insight for those considering a career in costume design. Marcia Dixcy Jory shares her experiences and gives guidance on the roles and duties of a costume designer working in a theatre.

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Senin, 18 Juni 2012

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John Green is the pre-eminent authority on the fascination question of whether mankind shares North America with another upright-walking primate, having researched the subject for more than 20 years and assembled a file of more than 2,000 reports. A graduate of the University of British Columbia and the Columbia University Graduate School of Journalism in New York, and a newspaperman of more than 30 years experience, he is uniquely qualified to be the chro9nicler of the investigation as well as one of the leading participants, and his previous books sold close to 200,000 copies. --- from book's back cover

Sales Rank: #6328737 in Books
Published on: 1980
Binding: Paperback
64 pages

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0 of 0 people found the following review helpful.
Four Stars
By Echo
It arrived with in the time stated on my notice of shipping. The quality of the book was good

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Jumat, 15 Juni 2012

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This series celebrates the tradition of literary naturalists―writers who embrace the natural world as the setting for some of our most euphoric and serious experiences. These books map the intimate connections between the human and the natural world. Literary naturalists transcend political boundaries, social concerns, and historical milieus; they speak for what Henry Beston called the “other nations” of the planet. Their message acquires more weight and urgency as wild places become increasingly scarce.

Sales Rank: #11064 in Books
Published on: 2011-04-01
Released on: 2012-04-01
Original language: English
Number of items: 1
Dimensions: 8.25" h x .99" w x 5.35" l, 1.12 pounds
Binding: Hardcover
288 pages

From the Back Cover

Part of John Muir's appeal to modern readers is that he not explored the American West and wrote about iys beauties but also fought for their preservation. His successes dot the landscape and are evident in all the natural features that bear his name: forests, lakes, trails, and glaciers. Here collected are some of Muir's finest wilderness essays, ranging from Alaska to Yellowstone, from Oregon to the High Sierra.

John Muir was a Scottish-born American naturalist, author, early advocate of preservation of wilderness in the United States, and founder of The Sierra Club. His letters, essays, and books of his adventures in nature have been read by millions.

About the Author

John Muir was an early advocate of preservation of wilderness in the United States and founder of The Sierra Club.

Who was this man John Muirwhose words, written scores of years before, still had the power to move readers to try and appreciate the wonders of the world as he saw them?

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12 of 13 people found the following review helpful.
Feels like you're there.
By A Customer
John Muir is simply the best naturalist writer I have ever read. His writing is clear, descriptive and interesting. I typically don't like this type of writing, but his essays make you hear, see, taste and smell the outdoors. I usually like to experience nature directly, but Muir is the next best thing to being there. A collection of his best works is presented here.

7 of 7 people found the following review helpful.
ONE OF THE FIRST NATURALIST WRITERS
By madlyn fafard
My favorite naturalist writer is Loren EisleyThe Immense Journey: An Imaginative Naturalist Explores the Mysteries of Man and Nature

Somehow, I stumbled on this book by John Muir, maybe because I ran out of Eisley. I don't remember which Eisley was my favorite, but he only wrote a few books, so you can easily read them all.

John Muir fascinates me, because as he describes Prudhome Bay in Alaska, one can come to understand nature even more so than popularists want you to. According to Muir, the Bay was not even formed in the late 1800's it was being born (the work of icebergs), and over the century it grew into a Bay as we know it today. His description of the work of the icebergs is beautiful, thoughtful and awe inspiring as it helps one to stop and realize that nature has a plan for everything. Icebergs give birth to baby icebergs that replenish the earth with the soil, the limbs of trees and whatever else has been captured by the iceberg as it moves to the sea. It is a marvelous story of the beauty of creation. His description of Alaska, bursting with song, with fish, fruit,and trees in the summer made me want to go there, it seemed a paradise lost, overlooked because winter coats the beauty for so many months. The writing is gorgeous.

3 of 3 people found the following review helpful.
Inspirational reading for all who love nature
By Mary M. Ramirez
I love nature, and only John Muir can take me to mountains, and meadows, touch wild life and its all so real and unpretentious. Reading these essays is a refreshing experiance, its like gazing at a nature scene only better because words can be more detailed. And what make the essays even better is the abundance of good he did for all humanity by being one of the main instruments to help preserve earths natureal beauty.

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Selasa, 12 Juni 2012

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Picture It: You Can Master Korean Cooking

Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha’s colorful and humorous one- to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life.

In these playful but exact recipes, you’ll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond. Friendly and inviting, Cook Korean! is perfect for beginners and seasoned cooks alike who want to try their hand at this wildly popular cuisine.

Sales Rank: #5165 in Books
Published on: 2016-07-05
Released on: 2016-07-05
Original language: English
Number of items: 1
Dimensions: 10.00" h x .60" w x 7.00" l, .81 pounds
Binding: Paperback
176 pages

Review
“Simple, straightforward, and totally charming, Robin Ha’s Cook Korean! is yet another example of why every cookbook should actually be a comic book.”
—Amanda Cohen, chef/owner Dirt Candy

"Do you feel left out when all your cool friends mention their latest Korean food adventure talking about things like galbi, doenjang and different types of kimchi? Well, fear not, as Robin Ha made it her personal mission in her graphic novel cookbook filled with colorful illustrations, incredible stories, and insightful Korean recipes to not only educate but to instill confidence. So go pick up your copy of Cook Korean! and confidently engage in your next conversation about the hottest cuisine in America."
—Deuki Hong, chef and author of Koreatown: A Cookbook

"Cook Korean! is not just a wonderful collection of easy-to-follow recipes in comic form, it's also a delightful introduction to Korean culture. I can't decide what's more mouthwatering--the food or Robin Ha's art!"
—Michael Cho, cartoonist and illustrator

"Illustrator Robin Ha's cheeky cartoon characters (a cape-clad superhero Spam can, a group of signing bean sprouts) guide the reader through the basics of Korean food in comic-book-style panels and drawings. [...] Her cheerful main character, Dengki, coaches readers through each step. Before you know it, you're cooking along with her."
—Food & Wine magazine

"This highly recommended collection is a solid introduction for readers who feel daunted by Korean cooking and ingredients."
—Library Journal

"Robin Ha has done a huge favor for anyone intimidated by the exotic ingredients and techniques of Korean cuisine. She’s created a comic book that lays out the fundamentals of kimchi, bibimbap and Korean barbecue in the form of recipe-cartoons.
One of the most delightful cookbooks I’ve seen all year, “Cook Korean!” makes me want to drive to Buford Highway and fill a buggy with soybean paste, dried anchovies, green onions and tofu."
—Wendell Brock, Atlanta-Journal Constitution

"The imaginative Ha, who emigrated from South Korea to Alabama as a teenager during the ’90s, fills the colorful pages of Cook Korean! with detailed images, ingredients, and step-by-step instructions for even the novice chef. The result is a super-comprehensive guide to literally every kind of Korean meal you could want, from the everyday sides (i.e. banchan) to the more elaborate noodle and rice dishes that could rival anything you’d find at a Korean restaurant."
—Jinnie Lee and Maura M. Lynch, MyDomaine

About the Author
Born in Seoul, Korea, ROBIN HA grew up reading and drawing comics. At fourteen she moved to the United States. After graduating from the Rhode Island School of Design with a BFA in illustration, she moved to New York City and started a career in the fashion industry. Her work has been published in independent comics anthologies including Secret Identities and The Strumpet, as well as in the pages of Marvel Comics and Heavy Metal Magazine. Her blog Banchan in 2 Pages features Korean recipe comics. She currently resides in Falls Church, Virginia.

Excerpt. © Reprinted by permission. All rights reserved.
Prologue 6

Introduction 10
7 Key Ingredients in Korean Cooking 11
What is in the Korean Refrigerator? 12
The Korean Pantry: Dried Goods, Spirits & Kitchenware 14
Korean Meal Guide 16
Bap: Cooked Rice 17
Rice & Its Delicious By-Products 18
Korea’s Regions & Foods 20
Dengki’s Dress 21

Chapter 1: Kimchi and Pickles 22
Intro to Kimchi 23
Easy Kimchi (Mak Kimchi) 26
Radish Cube Kimchi (Kkakdugi) 28
Cool & Spicy Cucumber (Oisobagi) 30
Green Onion Kimchi (Pa Kimchi) 32
Chayote Pickle (Chayote Jangachi) 34
Square-Cut Kimchi Gazpacho (Nabak Kimchi) 36

Chapter 2: Vegetable Side Dishes 38
Intro to Dosirak 39
Bean Sprout Salad (Kongnamul Muchim) 40
Soy Spinach (Sigeumchi Namul) 42
Steamed Asian Eggplant (Gaji Namul) 44
Pan-Fried Tofu (Dubu Buchim) 46
Spicy Bok Choy (Cheonggyeongchae Muchim) 48
Mixed Veggies & Rice in a Stone Bowl (Dolsot Bibimbap) 50
Acorn Jelly Salad (Dotorimuk) 53

Chapter 3: Meat and Poultry 54
Intro to Korean Barbecue 55
Just Grill It! 57
Green Onion Salad (Pajeori) 57
Grilled Beef Short Ribs (Galbi) 58
Soy Garlic Beef over Rice (Bulgogi Dupbap) 60
Braised Beef in Soy Sauce with Eggs (Jangjorim) 62
Spicy Pork over Rice (Jeyuk Dupbap) 64
Boiled Pork Belly Wrap (Bossam) 66
Chile Chicken Stew (Dakbokkeumtang) 68
Ginseng Chicken Soup (Samgyetang) 70

Chapter 4: Seafood 72
Intro to Korean Seafood 73
Spicy Octopus over Rice (Nakji Dupbap) 74
Tangy Seaweed Salad (Miyeok Naengchae) 76
Braised Daikon With Saury (Mu Kkongchi Jorim) 78
Shishito Peppers With Dried Anchovies & Fish Cakes (Kkwarigochujjim) 80
Raw Fish Salad Bowl (Hoedupbap) 82
Pan-Fried Yellow Croaker (Jogi Gui) 84
The Legend of Gulbi 85

Chapter 5: Soups and Stews 86
Fire & Ice: Intro to Extreme Temperatures in Korean Dining 87
Soft Tofu Soup (Sundubu Jjigae) 88
Kimchi Stew (Kimchi Jjigae) 90
Soybean Paste Soup with Clams (Jogye Doenjangguk) 92
Seaweed Soup with Beef
(Sogogi Miyeokguk) 94
Soybean Sprout Soup (Kongnamulguk) 96
Beef & Daikon Soup (Sogogimuguk) 98
Spicy Fish Stew (Maeuntang) 100
Spicy Beef Soup (Yukgaejang) 102

Chapter 6: Porridges 104
Intro to Juk 105
Pine Nut Porridge (Jatjuk) 106
Black Sesame Porridge (Heukimjajuk) 107
Sweet Red Bean Porridge (Danpatjuk) 108
Sweet Pumpkin Porridge (Hobakjuk) 110
Seafood Mushroom Porridge
(Haemul Beoseot Juk) 112

Chapter 7: Noodles and Rice Cakes 114
Intro to Noodles 115
Spicy Cold Noodles (Bibim Guksu) 118
Rice Cake Soup (Tteokguk) 120
Hand-Pulled Dough Soup with Potatoes (Gamja Sujebi) 122
Knife Noodle Soup with Clams (Bajirak Kalguksu) 124
Sweet Potato Noodles (Japchae) 126
Cold Buckwheat Noodles (Mulnaengmyun) 128

Chapter 8: Snacks and Street Food 130
Intro to Bunsik 131
Spicy Rice Cakes (Tteokbokki) 132
Brown Sugar Pancakes (Hotteok) 134
Brown Sugar Sticky Rice (Yaksik) 136
Kimchi Fried Rice (Kimchi Bokkumbap) 138
Pickled Radish (Tongdakmu) 139
Egg in a Bowl (Gyeranjjim) 140
Seaweed Rice Roll (Gimbap) 142
Bbopkki 145

Chapter 9: Cocktails and Anju 146
Intro to Korean Drinking Culture 147
Watermelon Soju (Subak Soju) 148
Persimmon –Red Date Punch
(Sujeonggwa) 150
Yogurt Soju (Yakult Soju) 152
Intro to Anju 153
Army Stew (Budaejjigae) 154
Seafood & Green Onion Pancake
(Haemul Pajeon) 156
Kimchi Pancake (Kimchi Buchimgae) 158

Chapter 10: Korean Fusion 160
Intro to Foreign Food In Korea 161
Omelet Fried Rice (Omurice) 162
Sweet & Sour Pork (Tangsuyuk) 164
Black Soybean Noodles (Jjajangmyeon) 166
Spicy Chicken Tacos (Buldak Taco) 168
Korean Burgers (Kimchi Galbi Burger) 170

Spicy Octopus Over Rice (Nakji Dupbap)

This is a supersimple, delicious seafood dish to soak up your rice with. I've used frozen octopus in this recipe to cut down the prep time. You can also use squid instead of the octopus.
Cooking time: 20 minutes Makes: 3 or 4 servings

Ingredients:
2 pounds octopus, cleaned and cut into bite-size pieces
1 medium carrot, peeled
1 Korean green or red chile pepper
1 medium onion
3 green onions, white and green parts
1/4 medium green cabbage
3 cloves garlic, peeled
1(1/2-inch) piece fresh ginger, peeled
2 tablespoons Korean red chile flakes
1 tablespoon soy sauce
2 teaspoons sugar
3 tablespoons olive oil
Salt
1 tablespoon toasted sesame oil
4 cups freshly cooked rice
Toasted sesame seeds, for garnish

Fresh octopus might be hard to find in regular grocery stores, but if you do find it, make sure you get rid of the intestine and clean it before using it.
You can find already cleaned and cut octopus in the frozen seafood section of Korean grocery stores.

Prep the Veggies!
Wash all of the veggies. Cut the carrot and chile into thin pieces and cut the onion, green onions, and cabbage into chunky bite-size pieces.
Slice the ginger, then crush the garlic and ginger.

The Sauce
Mix the chile paste, 1 tablespoon of the chile flakes, soy sauce, and sugar.
Set aside.

Quickly blanch the octopus in boiling water for a minute, then set it aside.
Octopus loses its delicious juice and becomes tough and rubbery when it's overcooked. So DON'T OVERCOOK IT!

Over high heat, heat up the oil with the garlic, ginger, and the remaining 1 tablespoon chile flakes for a few seconds, then add the onion, carrot, and cabbage. Season with a pinch of salt and saute it for a couple of minutes.
Add the blanched octopus, chile, green onions, and the sauce. Saute for a couple of minutes, until all the ingredients are cooked.

Finally
Turn off the heat, drizzle with toasted sesame oil, and mix well.
Serve over freshly cooked rice and sprinkle with toasted sesame seeds for garnish!

Enjoy

Most helpful customer reviews

12 of 12 people found the following review helpful.
The first and only cookbook I've read cover to cover
By Julee Song
This book is much more than a cookbook! You learn about Korean food and culture through entertaining comics, and the recipes show you how you can make many different dishes using the same handful of staples. The illustrations (there must be 100s) are adorable and descriptive. I especially love the gorgeous watercolors that mark each new chapter--the paintings somehow make the dishes look more delicious than high-res/styled photographs would. Even if you don't cook you'll enjoy the author's stories told through comics, the amazing artwork on each spread, and you'll probably end up cooking some tasty treats from the book!

7 of 7 people found the following review helpful.
What a fun read! I bought this as a present for ...
By Hope
What a fun read! I bought this as a present for my sister and we spent an enjoyable (and at time contentious :)) evening making the Japchae recipe. We ended up making a few changes here and there but it was delicious. I highly recommend this book.

0 of 0 people found the following review helpful.
Very interesting concept that works surprisingly well of combining comic book illustration with food recipes!
By PW
This book is so much fun! Saw the author at a book festival doing a cooking demo and got my copy signed.

I live in a large metropolitan area and have access to international markets, which for seaweeds and some ingredients you will definitely need (or Amazon) but at least once the initial purchases are made for your pantry you can use the individual ingredients many times. Her recipes are fairly straightforward, some have more steps than others, but everything I have made has been good. The seaweed salad recipe has become a regular in our lineup, and what a great way to get greens and minerals in the body during this summer heat when greens aren't growing much. Its educational, practical, and I think would be a good gateway for kids and teens to hook them into an interest in food.

Wish the author would collaborate with other cooks to illustrate a series of these type of books. I find without photographs, rather, its hand drawn of all the steps and the finished product helps the reader to not have as much stress about your dish not looking like a very stylized food photo like most cookbooks have these days, and focus on having an enjoyable time making simple good home meal preparations. Its also educational with Korean culture tidbits spread throughout the book.

UPDATE NOV 2016:
Recommend The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau for another unique cookbook that has some hand drawn comic style technique dispersed throughout, mixed with photographs and cultural/personal stories. https://www.amazon.com/dp/1607748959/ref=wl_it_dp_o_pC_nS_ttl?_encoding=UTF8&colid=2TCSOTSSKDROY&coliid=I38O4T8GSHZ7G6

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Very Good Condition. Used text for one semester in clinical research program and it was brand new when I purchased it. Some highlighting and underlining (shown in photos). Great price compared to other sites!!

Sales Rank: #684900 in Books
Published on: 2013
Number of items: 1
Binding: Paperback
540 pages

Most helpful customer reviews

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Good cure for insomnia
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For the price they charge for textbooks, I would have hoped this was at least available in a hardcover format. However I agree with the other reviewer: Good cure for insomnia.

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Future Systems, led by Jan Kaplicky and Amanda Levete, is one of the UK's most innovative and influential architectural practices. Known internationally, their name is synonymous with pioneering and technologically creative design. Their work first made an impact through the powerful imagery of its unbuilt work, which reached an international zenith with the second-placed scheme for the French National Library in 1989. Their built work of the 1990s has attracted media acclaim and public interest, and their exhibition at London's Institute for Contemporary Arts in 1998 attracted unprecedented numbers for an architectural show. Future Systems' interests extend well beyond those of more conventional architecture practices. Jan Kaplicky has designed this unique and vibrant book, which explores their design philosophy and illustrates their wide influences. Author Marcus Field traces the continuing development of Future Systems' work and examines over 30 recent projects, including the Hauer-King House, London, the Media Centre at Lords Cricket Ground and Comme des Garcons shops in New York, Paris and Tokyo. The book also contains a glossary of projects from 1958-92, including designs for products and furniture.

Sales Rank: #1693899 in Books
Brand: Brand: Phaidon Press
Published on: 1999-10-12
Original language: English
Number of items: 1
Dimensions: 11.75" h x 1.00" w x 10.00" l, 3.55 pounds
Binding: Hardcover
208 pages

Features

Used Book in Good Condition

Review
'Attractive book ... inspirational images.' (Building Design) 'Beautifully illustrated explores their impressive achievements - from concepts and influences to design philosophy and displays of their extensive work.' (Worth Global Style Network, http:/195.89.180.4) 'Fascinating ... the book is undoubtedly beautiful.' (FX) 'Packed with innovation, this book is an impressive read.' (i-D) ' Each project is illustrated with stunning conceptual artwork, model development and photography of completed works showing the full progress from inspiration to construction ... The book itself even exudes innovation.' (Feng Shui for Modern Living) 'Beyond a catalogue of buildings, this publication explores their concepts and influences, and displays the way in which Future Systems have been driven to make architecture exhilarating and free ... Jan Kaplicky has designed this unique and vibrant book.' (Perspective)

From the Publisher
Examines the continuing development of Future Systems, considered by many to be one of the most inspirational practices working today. The book features 30 recent projects, including at least eight built works, and designs for products and furniture, and also a glossary of projects from 1958-92. The recent and current building included in the text are the Media Centre at Lord's Cricket Ground, a yellow pontoon bridge at Canary Wharf, and one of the first millennium projects - the Earth centre, outside Doncaster.

About the Author
Marcus Field writes for the Independent on Sunday. He was previously Editor of Blueprint.

Most helpful customer reviews

2 of 2 people found the following review helpful.
Reflective
By Fernando Ärias
I am an architecture student in Los Angeles and I come across a lot of contemporary, modern aesthetics through research for my studio. I cannot say enough about how valuable Future System's prescence is on the architecture frontier.
These folks are not just producing interesting work, it is also their magestic, informed attention to new energy technologies and their benefits to architecture that embosses Future System's unique vision. I appreciate what they are out there producing and how this work is supported with sensible concepts and mind-liberating theorems.
If you are at all concerned with the impact of environmental conditions/limitations on culture, technological ambitions on the front-lines, and sensitizing yourself to these kinds of issues, I'd say this book is A MUST HAVE!

7 of 16 people found the following review helpful.
best
By Didier Fernandez
This is the best book of the year ... I dream, one day, to call the Future Systems team to do my house ! I can't stop looking at this incredible work/i.d./vision. everyone should get this book ... and see what the 21st century should look like ! DF

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Selasa, 05 Juni 2012

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SRA Reading Mastery, Signature Edition, Language Arts Teacher's Guide, Grade 2 ISBN 0076125688

Sales Rank: #3515141 in Books
Published on: 2008
Binding: Paperback

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Sales Rank: #2017043 in eBooks
Published on: 2015-09-01
Released on: 2015-09-01
Format: Kindle eBook

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Brad Inwood presents a selection of his most influential essays on the philosophy of Seneca, the Roman Stoic thinker, statesman, and tragedian of the first century AD. Including two brand-new pieces, and a helpful introduction to orient the reader, this volume will be an essential guide for anyone seeking to understand Seneca's fertile, wide-ranging thought and its impact on subsequent generations.

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Sales Rank: #926215 in Books
Published on: 2008-05-11
Original language: English
Number of items: 1
Dimensions: 6.10" h x .90" w x 9.10" l, 1.35 pounds
Binding: Paperback
400 pages

Review
`Review from previous edition Reading these essays is stimulating and rewarding' ' Tobias Reinhardt, Rhizai

`...thirteen sparkling essays...successfully opened an intelligent dialogue between ancient and modern theories. ' George Boys-Stones, Greece and Rome

About the Author

Brad Inwood is Canada Research Chair in Ancient Philosophy and Professor of Classics and Philosophy at the University of Toronto

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